Commercial Kitchen and Restaurant Flooring in NJ, NY and CT

A kitchen floor takes more abuse than any other floor in the building: hot oil, boiling water, grease, dropped pans, carts and a washdown every night. Grout lines trap grease and are hard to keep clean, and standard epoxy is not made for that much heat. Epoxy Floor Now installs seamless kitchen and restaurant floors built for that abuse across New Jersey, New York and Connecticut.

 

The Right Floor for Each Part of the Restaurant

• Kitchen, dish area and walk-ins: urethane cement flooring. It handles hot water washdowns, steam cleaning, fats, oils and sanitizers, and it can be finished with a textured, slip-resistant surface.

• Dining room and bar: metallic epoxy for a custom, high-gloss look, or polished concrete and grind and seal for a clean, modern finish.

• Storage, prep and back hallways: our epoxy/urethane coating system, easy to clean and built for carts and foot traffic.

 

Why Restaurant Owners Go Seamless

• No grout lines. Liquids and grease stay on the surface, where they can be cleaned.

• Integral cove base where sanitation matters, so the floor and wall clean as one surface.

• Slip resistance. Texture is built into the floor for wet, greasy areas.

• Heat and chemical resistance. Urethane cement stands up to hot washdowns and harsh cleaners.

 

We Work Around Your Hours

Restaurants can't shut down for a week. We schedule the work around your operations, including nights and weekends when needed, and we set the schedule with you before we start.

 

How the Job Goes

• On-site visit. We look at the slab, the drains and how the kitchen runs, and we test for moisture when the slab calls for it.

• Surface prep. Mechanical surface prep, plus crack and joint repair.

• Install. The system we recommended, with cove base and texture where needed.

• Back in service. We tell you exactly when the floor is ready for foot traffic and equipment.

 

Who We've Worked With

Our commercial clients include The Cheesecake Factory and Carlo's Bake Shop. Every floor is backed by a 5 to 15 year warranty, depending on the system installed. See more commercial floor photos and customer reviews.

 

Kitchen Flooring Questions

What is the best floor for a commercial kitchen?

For most commercial kitchens we recommend urethane cement. It is seamless, handles hot water and steam cleaning, resists fats, oils and sanitizers, and can be finished with a slip-resistant texture.

Can you install the floor without closing my restaurant?

We schedule the work around your hours, including nights and weekends when needed, and we set the schedule with you before the job starts.

Is epoxy OK for a restaurant kitchen?

Epoxy works well in dining rooms, storage and dry areas. In the cooking and dish areas, where the floor sees hot water, grease and thermal shock, urethane cement is the better choice.

Call (201) 365-0003 or request a quote online for a free on-site estimate.